The company's origins date back to the 1930’s when Vincenzo Giardina Papa returned to his country of origin after emigrating to America in search of a better future. He decided to invest his earnings from overseas in the construction of a small inn from where he could sell his own wine produce...
Some years later in 1958, his son-in-law Rosario Amato took over the family business and started a small family winery. His passion for wine production and the excellent performance of the business lead him to extend the factory, installing numerous wooden barrels and concrete tanks underground...
From the outset, the company's main objective was to select the best grapes from different wine-growing areas of Sicily in order to obtain, through careful processing, quality wines whose characteristics were the expression of the original territory...go to Cantine Amato story